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http://hdl.handle.net/123456789/7316Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Миронюк, Іван Федорович | - |
| dc.contributor.author | Мандзюк, Володимир Ігорович | - |
| dc.contributor.author | Сачко, Володимир Михайлович | - |
| dc.contributor.author | Гунько, Володимир Мусійович | - |
| dc.date.accessioned | 2020-05-20T09:30:27Z | - |
| dc.date.available | 2020-05-20T09:30:27Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | І.F. Myronyuk, V.I. Mandzyuk, V.M. Sachko, V.M. Gun’ko. Structural features of carbons produced using glucose, lactose, and saccharose // International research and practice conference “Nanotechnologies and nanomaterials NANO-2016”. – 24-27 August, Lviv, Ukraine, 2016. – P. 609. | uk_UA |
| dc.identifier.uri | http://hdl.handle.net/123456789/7316 | - |
| dc.language.iso | en | uk_UA |
| dc.title | Structural features of carbons produced using glucose, lactose, and saccharose | uk_UA |
| dc.title.alternative | Структурні особливості вуглеців, отриманих з використанням глюкози, лактози і сахарози | uk_UA |
| dc.type | Thesis | uk_UA |
| Appears in Collections: | Статті та тези (ФТФ) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NANO-2016.pdf | 76.4 kB | Adobe PDF | View/Open |
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