Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/9392Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Клапчук, Володимир Михайлович | - |
| dc.contributor.author | Польова, Леся Василівна | - |
| dc.contributor.author | Новосьолов, Олександр Васильович | - |
| dc.date.accessioned | 2021-02-24T07:30:18Z | - |
| dc.date.available | 2021-02-24T07:30:18Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | Klapchuk V., Polova L., Novosiolov O. Methodology and Scientific substantiation of Resort Territory «Rafaylova» Design in Ivano-Frankivsk Region. Restaurant and Hotel Consulting. Innovations. 2020. T. 3. # 2. S. 274–285. DOI: 10.31866/2616-7468.3.2.2020.219713. | uk_UA |
| dc.identifier.uri | http://hdl.handle.net/123456789/9392 | - |
| dc.language.iso | en | uk_UA |
| dc.title | Methodology and Scientific substantiation of Resort Territory «Rafaylova» Design in Ivano-Frankivsk Region. | uk_UA |
| dc.type | Article | uk_UA |
| Appears in Collections: | Статті та тези (ФТ) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Стаття_Готельний і ресторанний_консалтинг_2020.pdf | 1.54 MB | Adobe PDF | View/Open |
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